Xanthan Gum Powder

1
Step
Bacterial Leaf
2
Step
Xanthomonas Campestris
3
Step
Xantham Gum Powder

Innovate with Style

Xantham Gum Powder

Xanthan gum is an extracellular polysaccharide secreted by the micro-organism Xanthomonas campestris. It is produced by aerobic fermentation of glucose or sucrose solutions.

Sarda Group has a close cooperation with one of the qualitative fermentation product maker in China and offers the speciality product.

The cold water soluble Xanthan gum exhibits highly pseudoplastic flow and synergistic interaction with many galactomannans derived from Guar, Cassia, Carob bean etc.

The effective water binding imparted by Xanthan Gum is highly stable against high acidic, salt, oil, sugar or electrolyte conditions.

Our Applications

Grades:

  • Sarcol FX (high purity food grades)
  • Sarcol FT (transparent type)
  • Sarcol FG (economic industrial use)

Industry Wise Application Of Cassia Tora Powder

Bread
Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agent
Cake
Pastery
Baked Goods
Biscuits
Chocolate

Cottage cheese
Improves texture and Flavour Stabiliser
Cream cheese

Yoghurt Texture improver and Improves Creaminess
Desserts
Mousses
Milk

Tomato Ketchup Consistency improver, Serum loss reduction, Emulsion stabiliser
Salad Dressing

Meatless Meat Binder, Excessive Water absorber, Prevent migration & Separation
Fish Lubricant, Texture Stabilizer and Fat Replacer
Seafood Viscosity control and Improving Shelf Life
Sausage Softness

Fried Products Oil reduction
Noodles Better sheet formation, Texture improver, Improve retention of moisture
Pasta
Artificial Foodstuff Additives Binding Agent, Thickener, Stabilizer
Instant Food
Chapati Softness

Pet Food
Fat stabilization, Thickening, Suspending gelation
Baby Foods

Chocolate Drinks
Controls viscosity, Improves body and Mouth feel
Sports Drinks
Energy Drinks
Protein shake
Soy Milk
Instant Drinks
Soft Drinks
Alcoholic Drinks
Fruit Juices
Nutritional/diet Cholesterol-lowering effect and Glucose absorption
Condiments
Thickening and Suspending agent
Pickle relish
Sugarless Beverage
Whey Protein Concentrate Provides outstanding viscosity control

Cow Food Binding Agent, Suspending & Granulating agent, Texture improver
Bird Food

Juice Stabiliser& Thickener
Pudding
Gravies
Soups

Jams Stabilizer & Thickener, Agar and Gelatin replacer, Glazing agent
Jellies

Diabetic Diet Binding agent, Thicken, Increases moisture retention and Extends shelf life
Lactose Free Diet
Wellness & Immunity Booster
Breakfast Cereal
Flours/Healthy Mixes
Sweets

Our Other Products

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