Guar Gum Powder
Guar Gum Plant
Guar Gum Seed
Guar Gum Splits
Guar Gum Powder
Innovate with Style
Guar Gum
Guar Gum is extracted from the seed endosperm of the plant called Cyamopsis tetragonoloba, commonly known as Guar. It is widely grown in the North-western parts of India as a major monsoon crop. In general, this crop is cultivated once a year for the local farm-based economy. The Guar seed is separated from beans and processed to extract Gum splits which makes up about a 30% part of the seed. The remaining parts of the seeds are Guar Korma (Germ) and hull that is used as cattle feed for its high protein content. Thus, splits are used to make powdered guar gum. With various hydrocolloids available under one roof, we also provide technical service on designing thickening and gelling stabilizers for your needs. Our experience of creating blends or even a specific property gum can be useful in terms of providing body, texture, and stability. With the help of various natural thickeners, we also guide to reduce costs yet keeping the same texture and processing chart. Our ingredients always prove to make economic yet effective usage.
Our Applications
Food Industry widely uses Guar Gum for its various interesting properties. Due to the wide spectrum of its properties it can be used in almost every type of food stability situation. A food grade of Guar is normally identified as plain Guar Gum Powder. For different applications based on recipe, demand and process control conditions, the user chooses the viscosity, the particle size and the hydration rate.
Microbiological, heavy metals and pesticide control is however the common parameters checked for food applications. Listed below are the most commonly used products . More grades can be offered after understanding the client’s needs. Bakery, salad dressings, dairy, frozen desserts, cheese and spreads, processed meat etc. are the few food segments where Guar can be used due to its economic yet effective role in promoting texture and extending stability.
Grades:
- Guarsar 501 (High viscosity, fast hydrating fine mesh), viscosity, fast hyttne mesh)
- Guarsar 351 (medium high viscosity fine mesh)
- Guarsar F01 (Low viscosity, prehydrated Guar and odorless)
Guar is 10th additive and an effective gelling and thickening agent. It finds a wide application in pet food for its ability to provide texture and body in wet petfood that may have other hydrocolloids as well in combination. In dry petfood, it serves as a good film former as well.
Guarsar 501 and Guarsar 351 are the suitable economic grades for this purpose.
As a natural polysaccharide, Guar can be explained as a molecule composed of an ‘A’ linear chain of mannose with the alternating side-branches of galactose and mannose . This side chain structure allows it to undergo various modifications and serve various purposes in industrial applications.
Due to its structure, Guar makes a colloidal solution in water where the hydrated guar molecule binds water to form a viscous solution. Guar can hydrate and viscosity can be attained at the lower temperatures as well. Guar has up to eight times the thickening power of starch. Derivatization of guar gum leads to subtle changes in properties such as: decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility.
There is a widerange of industrial applications for Guar and here are some of the largest segments:
- Fracturing fluids for Shale Gas and Oil
- Paper manufacturing
- Textile printing
- Mining and explosives
- Flocculation in water treatment
- Binding and coating
Grades:
Based on the requirements, tailored specifications can be offered in Guar. Some of these grades are used as a starting material for chemically modified guar and some are used directly.
Guarsar 331 and 531 are the very fine mesh grades, often used for making textile printing thickeners. Guarsar FH7, FH8, FH9 and FH10 are the fast hydrating grades used for Shale Gas and oil exploring. These grades are also available in free flow versions if necessary. Guarsar C5, and C6 are suitable for paper manufacturing.
We offer a wide range of textile printing thickeners. Details can be found in the dedicated section
Sarda produces high quality and high purity grades for specific pharmaceuticals and personal care applications . Specifically designed grades can be offered to meet specific needs like film forming, coating, syrup binding etc.
Gum HVR 40 (de-pigmented, odourless Guar of high viscosity)
Gum HVR 20 (De-pigmented, odourless Guar of low viscosity)
Gum HVC 10 (clarified, odourless very low viscosity guar of high solubility)
Industry Wise Application Of Gum Powder
Frozen Foods
Ice Cream |
Prevent excessive stickiness & Absorption of free water, Control melt down, Freezing point
|
Frozen Cake |
Bakery/Confectionery Products
Bread |
Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agent
|
Cake | |
Pastery | |
Baked Goods | |
Biscuits | |
Chocolate |
Processed Cheese
Cottage cheese |
Improves texture and Flavour Stabiliser
|
Cream cheese |
Dairy Products
Yoghurt | Texture improver and Improves Creaminess |
Desserts | |
Mousses | |
Milk |
Dressing and Sauces
Tomato Ketchup | Consistency improver, Serum loss reduction, Emulsion stabiliser |
Salad Dressing |
Meat & Analogue Meat
Meatless Meat | Binder, Excessive Water absorber, Prevent migration & Separation |
Fish | Lubricant, Texture Stabilizer and Fat Replacer |
Seafood | Viscosity control and Improving Shelf Life |
Sausage | Softness |
Miscellaneous
Fried Products | Oil reduction |
Noodles | Better sheet formation, Texture improver, Improve retention of moisture |
Pasta | |
Artificial Foodstuff Additives | Binding Agent, Thickener, Stabilizer |
Instant Food | |
Chapati | Softness |
Canned Foods
Pet Food |
Fat stabilization, Thickening, Suspending gelation
|
Baby Foods |
Beverages
Chocolate Drinks |
Controls viscosity, Improves body and Mouth feel
|
Sports Drinks | |
Energy Drinks | |
Protein shake | |
Soy Milk | |
Instant Drinks | |
Soft Drinks | |
Alcoholic Drinks | |
Fruit Juices | |
Nutritional/diet | Cholesterol-lowering effect and Glucose absorption |
Condiments |
Thickening and Suspending agent
|
Pickle relish | |
Sugarless Beverage | |
Whey Protein Concentrate | Provides outstanding viscosity control |
Pet Food(Animal Feeding)/Cattle Feed/Poultry Feed
Cow Food | Binding Agent, Suspending & Granulating agent, Texture improver |
Bird Food |
Instant Mixes
Juice | Stabiliser& Thickener |
Pudding | |
Gravies | |
Soups |
Gelatin Products
Jams | Stabilizer & Thickener, Agar and Gelatin replacer, Glazing agent |
Jellies |
Gluten Free Products
Diabetic Diet | Binding agent, Thicken, Increases moisture retention and Extends shelf life |
Lactose Free Diet | |
Wellness & Immunity Booster | |
Breakfast Cereal | |
Flours/Healthy Mixes | |
Sweets |
Pharmaceutical
Applications | Function |
Tablets | Binder |
Laxatives | Bulking agent |
Tooth paste | Thickener, Lubricator, Suspender & Film forming agent |
Slimming aids | Bulk forming appetite depressant |
Gastric hyperacidity | Synergistic activity with bismuth salt |
Sustained release drugs | High resorptivity of drugs |
Hyperglycemia | Insulin reduction |
Diabetic treatment | Reduction of urinary glucose loss |
Cholesterol | Reducing aid |
Vitamin preparation | Stable water soluble suspension |
Gel capsules | Thickener |
Anti-fungal foams |
Stabilizing and Micro-encapsulation
|
Eye drops | |
Drugs |
Cosmetics & Health & Personal Care
Applications | Function |
Anti-Aging Herbal Products | Provide Thickness |
Ointments | Thickening agent |
Lotions | Gives unctuousness |
Tablets | Disintegrating and Granulating agent |
Soaps | Emulsions and Whitening agent |
Hair Shampoos | Film Forming Agent, Binds liquids, Thickening & Lubricating agent |
Hair Conditioner | |
Cream & Lotions | |
Lipsticks | |
Liquid Soaps | |
Deodorants |
Gel formulation
|
Shaving Products | |
Dish Washing | |
Air Deodorizers | Air freshening/Deodorizing gel |
Oral Care | Protective layer, Increases the shelf life, Thickening, Smooth & Moisture |
Skin Care |
Industrial Application
Applications | Function |
Mining | Concentration, flocculation and better recovery of ores |
Paper | Improve sheet formation, increase in folding& bursting strength, better finishing |
Construction | Mortar flowability, Waterproofing |
Explosives | Sludge aqueous explosives, Gelling Agent |
Textiles & Carpets | Resizing finishing, Reduce Dusting Film Forming, Thickening |
Oil Well Drilling & Fracturing | Controlling fluid loss & additives in the fracturing fluids |
Oil Fields | Increment in oil recovery, Water Loss |
Water treatment | Coagulant aid |
Tobacco | Binding agent, Strengthening Agent |
Coal Mining | Friction reducing, Suspending Agent |
Fire Fighting | Friction reducing, Dispersion and Direction control |
Electro ceramics | Fixing, Binding, Thickening agent |
Photography | Gelling, Hardening agent, Gelatin Solution |
Synthetic resins | Thickening, Binding agent |
Inks, Paints, Coatings | sizing & gelling agent, Water Barrier |
Rubber | Thickening |
Jute | Binder |
Plywood | Thickening agent |
Mosquito coils | Hydrocolloid, Binder |
Adhesives | Sizing & Gelling agent, Water Barrier |
Grade Type
Grade Type | Viscosity Range | Particle size | Usage |
---|---|---|---|
Grade Type
Very High Viscosity
|
Viscosity Range
6000 to 8000 cps
|
Particle size
100 to 300 mesh
|
Usage
Food, Technical, Pharmaceutical
|
Grade Type
High Viscosity
|
Viscosity Range
5000 to 6000 cps
|
Particle size
100 to 200 mesh
|
Usage
Food, Technical, Pharmaceutical
|
Grade Type
Medium Viscocity
|
Viscosity Range
3000 to 4500 cps
|
Particle size
100 to 200 mesh
|
Usage
Food, Technical, Pharmaceutical
|
Grade Type
Low Viscosity
|
Viscosity Range
V100 to 500V cps
|
Particle size
100 mesh
|
Usage
Food, Pharmaceutical and Nutrition
|
Grade Type
Ultra Low
|
Viscosity Range
1 to 10 cps
|
Particle size
100 mesh
|
Usage
Food, Pharmaceutical
|