Cassia Tora Gum Powder
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Cassia Tora Gum Powder
Cassia Gum comprises (is comprised of) 75% polysaccharide consisting primarily of a linear chain of 1,4- -D-mannopyranose units with 1,6 linked -D-galactopyranose units. The ratio of mannose to galactose is about 5:1.
Characteristics:
- Easy dispersion and viscosity with the increasing temperature.
- Exponential increase in viscosity with anincrease in concentration.
- Neutral Polysaccharide that is mostly not affected by the presence of other electrolytes.
- Good stability at a wide range of pH but unstable in a very strong acid ambient
- High stability in retorted processes.
- Good freeze thaw stability
- Interactivity with other hydro-colloids (carrageenan, xanthan gum and agar-agar). This can lead to a synergy and have a considerable effect on the consistency and elasticity with an improvement in stability when freezing/melting and provide a better resistance to gelatinization as well.
Our Applications
1. Cassia Tora For Food
Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Grades:
- LBCOL GM15 (Medium viscosity pet food grade)
- LBCOL GM20 (High viscosity pet food grade)
- LBCOL 100 (medium viscosity food grade)
- LBCOL 200 (High viscosity food grade)
- LBCOL HVC (Very high viscosity food grade)
2. Cassia Tora Gum Grades
Two of our Group subsidiaries Sarda Gums & Chemicals and Sarda Starch are the highly specialised producers with world’s largest capacities which produce advanced versions of Cassia Tora Gum. Some of our finest Cassia Tora Gum grades for use in Food or Pet food are:
- LBCOL-100 the crude type for Pet Food with multiple specifications to select
- LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select
- LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener
- LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener
Industry Wise Application Of Cassia Tora Powder
Bakery/Confectionery Products
| Bread |
Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agent
|
| Cake | |
| Pastery | |
| Baked Goods | |
| Biscuits | |
| Chocolate |
Processed Cheese
| Cottage cheese |
Improves texture and Flavour Stabiliser
|
| Cream cheese |
Dairy Products
| Yoghurt | Texture improver and Improves Creaminess |
| Desserts | |
| Mousses | |
| Milk |
Dressing and Sauces
| Tomato Ketchup | Consistency improver, Serum loss reduction, Emulsion stabiliser |
| Salad Dressing |
Meat & Analogue Meat
| Meatless Meat | Binder, Excessive Water absorber, Prevent migration & Separation |
| Fish | Lubricant, Texture Stabilizer and Fat Replacer |
| Seafood | Viscosity control and Improving Shelf Life |
| Sausage | Softness |
Miscellaneous
| Fried Products | Oil reduction |
| Noodles | Better sheet formation, Texture improver, Improve retention of moisture |
| Pasta | |
| Artificial Foodstuff Additives | Binding Agent, Thickener, Stabilizer |
| Instant Food | |
| Chapati | Softness |
Canned Foods
| Pet Food |
Fat stabilization, Thickening, Suspending gelation
|
| Baby Foods |
Beverages
| Chocolate Drinks |
Controls viscosity, Improves body and Mouth feel
|
| Sports Drinks | |
| Energy Drinks | |
| Protein shake | |
| Soy Milk | |
| Instant Drinks | |
| Soft Drinks | |
| Alcoholic Drinks | |
| Fruit Juices | |
| Nutritional/diet | Cholesterol-lowering effect and Glucose absorption |
| Condiments |
Thickening and Suspending agent
|
| Pickle relish | |
| Sugarless Beverage | |
| Whey Protein Concentrate | Provides outstanding viscosity control |
Pet Food(Animal Feeding)/Cattle Feed/Poultry Feed
| Cow Food | Binding Agent, Suspending & Granulating agent, Texture improver |
| Bird Food |
Instant Mixes
| Juice | Stabiliser& Thickener |
| Pudding | |
| Gravies | |
| Soups |
Gelatin Products
| Jams | Stabilizer & Thickener, Agar and Gelatin replacer, Glazing agent |
| Jellies |
Gluten Free Products
| Diabetic Diet | Binding agent, Thicken, Increases moisture retention and Extends shelf life |
| Lactose Free Diet | |
| Wellness & Immunity Booster | |
| Breakfast Cereal | |
| Flours/Healthy Mixes | |
| Sweets |
Grade Type
| Grade Type | Particle size | Usage |
|---|---|---|
|
Grade Type
Economic Semi Refined
|
Particle size
80-100 Mesh
|
Usage
Pet Food, Industrial
|
|
Grade Type
Premium Semi Refined
|
Particle size
100-125 Mesh
|
Usage
Pet Food, Industrial
|
|
Grade Type
Economic Refined
|
Particle size
80-100 Mesh
|
Usage
Food & Pet Food
|
|
Grade Type
Premium Refined
|
Particle size
100-125 Mesh
|
Usage
Food & Pet Food
|
|
Grade Type
Premium Super Refined
|
Particle size
125-150 Mesh
|
Usage
Food
|
|
Grade Type
Premium Ultra Refined
|
Particle size
125-150 Mesh
|
Usage
Food, Pharmaceutical, Peronal Care
|
Our Other Products
Carrageenan powder
Carrageenan is Refined Kappa Carrageenan derived from Euchema Cottoni and similar species.
Cassia Tora Powder
Cassia Tora and Obtusifolia are two very similar looking and seeds that are wildly grown in many parts of India.
Guar gum Powder
Guar Gum is derived from seed endosperm of plant Cyamopsis tetragonoloba commonly known as Guar.
Carboxy-methyl-cellulose powder
Aquacol range of Sodium carboxymethylcellulosce (NaCMC) are made with highly optimised conditions to convert cellulose in soluble polymers.
Konjac Gum Powder
Konjac Gum is extracted from tubers of konjac, which is grown largely in the Far East and southeast Asia.
Psyllium powder
Botanically known as Plantago Ovata, Psyllium Husk is 100% natural soluble dietary fibre that has ancient history of use in India.
Tamarind-seed-Powder
Tamarind seed polysaccharide is obtained from the seed of Tamarindus indica that belongs to the family leguminoseae.
Xanthan-gum-powder
Xanthan gum is an extracellular polysaccharide secreted by the micro-organism Xanthomonas campestris.
Super-critical-Extracts
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