Carboxymethyl Cellulose Powder
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Carboxymethyl Cellulose Powder
Aquacol range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimised conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.
Key features of Aquacol grade CMC:
- High purity for food safety and stable binding and liberty to create various texture improvements in formulation.
- Excellent stability in salt, acidic conditions to promote proper binding. Wherever sensitivity for salt content, purity availability is above 99.5%.
- Great adhesion to the surface and hence coating and glaze applications in food are served well.
- Excellent water-binding and film-forming combination gives strength to products to sustain shape and moisture migration from food.
- Precise viscosity control from water thin to pasty due to highly controlled viscosity ranges in wide range of selection.
- No degradation during temperature fluctuations to absorb thermal shocks, shear stress etc.
Industry Wise Application Of Cassia Tora Powder
Bakery/Confectionery Products
| Bread |
Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agent
|
| Cake | |
| Pastery | |
| Baked Goods | |
| Biscuits | |
| Chocolate |
Processed Cheese
| Cottage cheese |
Improves texture and Flavour Stabiliser
|
| Cream cheese |
Dairy Products
| Yoghurt | Texture improver and Improves Creaminess |
| Desserts | |
| Mousses | |
| Milk |
Dressing and Sauces
| Tomato Ketchup | Consistency improver, Serum loss reduction, Emulsion stabiliser |
| Salad Dressing |
Meat & Analogue Meat
| Meatless Meat | Binder, Excessive Water absorber, Prevent migration & Separation |
| Fish | Lubricant, Texture Stabilizer and Fat Replacer |
| Seafood | Viscosity control and Improving Shelf Life |
| Sausage | Softness |
Miscellaneous
| Fried Products | Oil reduction |
| Noodles | Better sheet formation, Texture improver, Improve retention of moisture |
| Pasta | |
| Artificial Foodstuff Additives | Binding Agent, Thickener, Stabilizer |
| Instant Food | |
| Chapati | Softness |
Canned Foods
| Pet Food |
Fat stabilization, Thickening, Suspending gelation
|
| Baby Foods |
Beverages
| Chocolate Drinks |
Controls viscosity, Improves body and Mouth feel
|
| Sports Drinks | |
| Energy Drinks | |
| Protein shake | |
| Soy Milk | |
| Instant Drinks | |
| Soft Drinks | |
| Alcoholic Drinks | |
| Fruit Juices | |
| Nutritional/diet | Cholesterol-lowering effect and Glucose absorption |
| Condiments |
Thickening and Suspending agent
|
| Pickle relish | |
| Sugarless Beverage | |
| Whey Protein Concentrate | Provides outstanding viscosity control |
Pet Food(Animal Feeding)/Cattle Feed/Poultry Feed
| Cow Food | Binding Agent, Suspending & Granulating agent, Texture improver |
| Bird Food |
Instant Mixes
| Juice | Stabiliser& Thickener |
| Pudding | |
| Gravies | |
| Soups |
Gelatin Products
| Jams | Stabilizer & Thickener, Agar and Gelatin replacer, Glazing agent |
| Jellies |
Gluten Free Products
| Diabetic Diet | Binding agent, Thicken, Increases moisture retention and Extends shelf life |
| Lactose Free Diet | |
| Wellness & Immunity Booster | |
| Breakfast Cereal | |
| Flours/Healthy Mixes | |
| Sweets |
Our Other Products
Carrageenan powder
Carrageenan is Refined Kappa Carrageenan derived from Euchema Cottoni and similar species.
Cassia Tora Powder
Cassia Tora and Obtusifolia are two very similar looking and seeds that are wildly grown in many parts of India.
Guar gum Powder
Guar Gum is derived from seed endosperm of plant Cyamopsis tetragonoloba commonly known as Guar.
Carboxy-methyl-cellulose powder
Aquacol range of Sodium carboxymethylcellulosce (NaCMC) are made with highly optimised conditions to convert cellulose in soluble polymers.
Konjac Gum Powder
Konjac Gum is extracted from tubers of konjac, which is grown largely in the Far East and southeast Asia.
Psyllium powder
Botanically known as Plantago Ovata, Psyllium Husk is 100% natural soluble dietary fibre that has ancient history of use in India.
Tamarind-seed-Powder
Tamarind seed polysaccharide is obtained from the seed of Tamarindus indica that belongs to the family leguminoseae.
Xanthan-gum-powder
Xanthan gum is an extracellular polysaccharide secreted by the micro-organism Xanthomonas campestris.
Super-critical-Extracts
Supercritical fluid extraction (SFE) is a process where liquid CO2 is used instead of any polar or non polar...